Fresh Beef, Pork, and Poultry – butchered to your specifications
House-Made Sausage – Italian hot, sweet, garlic & cheese, English, or custom (25 lb minimum)
Smoked Meats – brisket, ribs, and other cooked selections
Deli & Charcuterie Items – perfect for kitchens or event service
TESTIMONIALS
I've dined at many steak restaurants around the world, but CanaveralMeats stands out as a true gem. The moment you step through the doors, you're greeted with an inviting atmosphere and the tantalizing aroma of sizzling steaks.
As a die-hard steak enthusiast, I can confidently say that CanaveralMeats has set the bar high for steakhouse experiences. From the moment I tasted their perfectly seared ribeye, I knew I had discovered a hidden culinary treasure.
Within 24 hours.
Yes — feel free to call and we’ll take your order right over the phone.
We do require a deposit for large catering and custom sausage orders
48 to 72 hours, depending on ingredient availability.
Yes, we sell sliced deli meats to order. Please ask at the deli counter.
No, we don’t rent or provide catering equipment. We do carry some basic supplies in the store for purchase.
Cancellation requests must be made by phone.
Yes — please use the wholesale inquiry form and we can work with specific dietary needs on custom sausage orders.
Email us at [email protected]